Grandmother Nell's Fudge


  • 4 cups sugar 
  • 1 can evaporated milk 
  • 2 T butter 
  • pinch of salt 
  • 1 package chocolate chips 
  • 16 ounces german chocolate, chopped 
  • 1 7oz container marshmallow creme 
  • 1 tsp vanilla 
  • 2 cups pecans, chopped (optional) 

Combine sugar, evaporated milk, butter and salt in a skillet. Stir constantly until mixture boils then turn down to a slow boil and stir for 6 minutes. After 6 minutes, turn off and add remaining ingredients. Stir until fully combined and pour immediately into a buttered 9x13 dish. Allow to. fully set.